Articles: 61
11 Jul 2025, 14:57
Life
Lots of recipes to keep you cool. A fantastic cheese. A recipe blast from the past. An adorable gift. And a surprise visit from a furry friend.
04 Jul 2025, 15:02
When is a tip not really a tip? What French astronauts eat in outer space. Amazing vintage menus. A fabulous trip. And gorgeous glasses.
27 Jun 2025, 15:00
That would be Wilder, Peck, Nelson and Shore. Also a celebration of food you can eat with your fingers (recipes included). And an extravagantly delicious gift.
20 Jun 2025, 14:49
A sojourn in the south of France. Cheese-tasting in Paris. A truly startling vintage menu. And a delightful addition to the spice rack.
13 Jun 2025, 15:02
A new era begins at the New York Times. Nobu: the movie. My favorite recipes from Gourmet. And the best oysters ever.
06 Jun 2025, 15:02
You eat very well - and remember the great chefs of the past. Also, a visit to an unusual winery. And how to raise your own mushrooms.
31 May 2025, 17:28
A recording from Ruth Reichl and Nancy Silverton's live video
30 May 2025, 15:03
There was nobody like Cecilia Chiang. A new book. A movie. Menus. Recipes. Memories.
23 May 2025, 15:24
Also, a list of essential cookbooks. Two terrific vintage menus. An unusual meatball recipe. And candy made by MFK Fisher's grandson.
16 May 2025, 15:01
Thoughts about Keith McNally's new book. Two of America's most spectacular restaurants. A vintage menu. And a lovable new chocolate bar.
09 May 2025, 15:02
Breakfast around the world. Breakfast at home: the best egg recipe ever. Mmmmm: win a copy of my first cookbook. And a remarkable old menu.
02 May 2025, 15:01
Beef is back! Here are three amazing meat meals in three different cities. Also: how to make a better burger. And a knife you need.
25 Apr 2025, 15:00
Two great chefs are experimenting with the restaurant experience. Is this the future? Also, a fast and easy dinner party menu.
18 Apr 2025, 15:02
Also, a revolutionary restaurant closes its doors. A rant about Burgundy. A memorable lunch. And an adorable gift.
11 Apr 2025, 14:52
Odd recipes from old cookbooks. Wonderful recipes as well. Thoughts on food and race. A perfect plum. Homemade matzos! And a couple of fantastic restaurant dishes....
04 Apr 2025, 16:03
A vintage guide. A vintage menu. A memorable meal. And a new (to me) kitchen implement.
28 Mar 2025, 15:03
A truly extraordinary dinner (along with fascinating recipes). An historic vintage menu. And a nostalgic gift suggestion.
21 Mar 2025, 14:52
The result: a truly fabulous orange cake. Also, a swell vintage menu. The world's best shrimp. A truly touching event. And a trip to Southern Italy.
15 Mar 2025, 20:18
A recording from Ruth Reichl's live video
14 Mar 2025, 17:08
An intriguing new restaurant. A strange Japanese dish. And a wonderful gift you'll want to keep for yourself.
13 Mar 2025, 21:58
You're invited to our Live video session during Substack's first ever food festival, Grubstack
07 Mar 2025, 15:52
A fine wine memory. A memorable meal. And crackers with attitude.
27 Feb 2025, 16:36
A recipe for beans. Wines to make you cry. And my favorite thing in my kitchen.
21 Feb 2025, 16:02
Fantastic food. The world's largest wholesale food market. A vintage menu. A great Mexican gift.
14 Feb 2025, 16:00
Also, the best Mexican breakfast. A recipe. And a vintage newspaper article.
12 Feb 2025, 15:53
I spent yesterday at the Tuesday Market in San Miguel de Allende, a great sprawling raucous weekly event where the delicious aroma of aroma of tacos, gorditas, rellenos and churros fills the air while musicians stroll among heaps of used clothing and bargain electronics.
07 Feb 2025, 16:02
Also, vintage recipes. A great new product. And the best dish I've had this year....
06 Feb 2025, 19:17
Sorry - no food today.
31 Jan 2025, 16:02
Also, a fantastic meal. A comforting recipe. Great plates. And a little nepotism.
24 Jan 2025, 16:02
Also, the joy of "Dripping Puddings." An awful vintage ad. A great vintage menu. And a contest for culinary professionals.
17 Jan 2025, 16:09
A few of the many things that make this city so special. An experimental restaurant. A unique grocery store. A wedding. A perfect dish. The most consoling bowl....
10 Jan 2025, 16:24
Two meals I really loved, one I wish I'd tried - and a couple of recipes you're going to want to make.
