Soft Brown Butter Snickerdoodle Blondies with Cinnamon Sugar Swirl & Apple Cider Frosting

Soft and Gooey Brown Butter Snickerdoodle Blondies with Cinnamon Sugar Swirl and Apple Cider Frosting

As the weather cools and fall approaches, dessert options that combine rich flavors and seasonal spices become especially appealing. This recipe for brown butter snickerdoodle blondies delivers a dense, soft, and gooey treat that combines the nutty caramel notes of browned butter with warm cinnamon and sugary swirls. Enhanced with a seasonal apple cider frosting, it offers an ideal choice for fall dessert ideas and Thanksgiving celebrations.

Brown Butter Snickerdoodle Blondies: An Elevated Classic

The base of these blondies starts with carefully browned unsalted butter. Browning the butter develops a deep amber color and releases nutty, caramelized aromas, which significantly elevate the flavor profile. The blondie batter includes staple baking ingredients such as all-purpose flour, baking powder, baking soda, kosher salt, and is sweetened by a blend of brown sugar and granulated sugar for complexity.

Incorporating cinnamon, both in the batter and as part of a cinnamon sugar swirl, intensifies the classic snickerdoodle spice. The cinnamon sugar swirl is layered between portions of batter and gently marbled using a knife. This layering technique creates bursts of texture and spice throughout the blondies.

The batter spreads evenly in a parchment-lined baking pan and is baked at 350°F until the edges are set but the center remains slightly soft, preserving a luscious, gooey consistency. Cooling the blondies completely prior to frosting is essential to maintain the frosting’s texture.

Apple Cider Frosting: A Seasonal Finishing Touch

To complement the warm spiciness of the blondies, a powdered sugar frosting infused with apple cider provides a fresh autumn twist. The recipe calls for reducing apple cider by simmering it to concentrate its flavor, intensifying the apple notes without excessive sweetness or liquidity.

Softened salted butter forms the creamy base of the frosting, to which powdered sugar, cinnamon, vanilla extract, and an optional pinch of nutmeg are added. The nutmeg adds extra warmth and complexity, aligning perfectly with the spice profile of the blondies. The frosting is beaten until smooth and spreadable, then evenly applied to the cooled blondies for a rich, seasonal finish.

Tips for Best Results and Storage

• Browning Butter: Stir the butter continuously over medium heat, carefully watching for a deep amber color and nutty smell, to prevent it from burning. Incorporating all the browned bits enhances the blondie’s flavor.
• Cinnamon Sugar Swirl: Use fine granulated sugar mixed with cinnamon for a delicate balance of texture and spice bursts without overwhelming the blondie.
• Apple Cider Reduction: Reducing cider intensifies flavor, but adjust quantity in frosting to maintain spreadable consistency.
• Baking Time: Aim for slightly underdone centers to achieve the signature soft and gooey blondie texture.
• Storage: Store blondies in an airtight container at room temperature for up to three days. For extended freshness, refrigeration is recommended for up to five days.

Conclusion

Brown butter snickerdoodle blondies with cinnamon sugar swirl and apple cider frosting combine rich textures and warm spices that are quintessential for holiday baking treats. Their soft, dense crumb and seasonal flavor layering make them distinctly suitable as fall dessert ideas and Thanksgiving desserts. With careful preparation and attention to detail in browning butter and balancing spices, these blondies provide a comforting and memorable addition to any autumn or holiday menu.

Frequently Asked Questions

Q: How to make frosted brown butter snickerdoodle blondies

A: To make frosted brown butter snickerdoodle blondies, start by browning unsalted butter until it has a nutty aroma and golden color, then allow it to cool slightly. In a bowl, mix the browned butter with sugar, eggs, and vanilla extract until smooth. Combine the dry ingredients—flour, baking powder, salt, and cinnamon—and fold them into the wet batter. Spread the batter into a lined baking pan and bake at 350°F (175°C) for about 20-25 minutes until golden and set. Once cooled, frost the blondies with a cinnamon-spiced cream cheese frosting made by beating cream cheese, butter, powdered sugar, vanilla, and cinnamon together, then spread evenly over the blondies before serving.

Q: Best snickerdoodle blondie recipe with frosting

A: For a delicious snickerdoodle blondie with frosting, start by combining melted butter, brown sugar, eggs, and vanilla extract, then mix in flour, cinnamon, baking powder, and salt. Spread the batter into a greased baking pan and sprinkle with extra cinnamon sugar before baking at 350°F (175°C) for 20-25 minutes. For frosting, prepare a cinnamon cream cheese frosting using softened cream cheese, butter, powdered sugar, vanilla extract, and a touch of cinnamon. Once blondies cool, spread the frosting evenly for a rich, soft, and cinnamon-infused treat that captures the classic snickerdoodle flavor in blondie form.

Q: Holiday dessert recipes with cinnamon

A: Holiday desserts featuring cinnamon bring warmth and spice to festive occasions. Classic recipes include cinnamon apple pie, where tart apples are paired with a cinnamon-spiced filling inside a flaky crust. Another favorite is cinnamon rolls, soft and sweet, often topped with cream cheese frosting for a rich finish. Gingerbread cookies are also popular, with cinnamon blending alongside ginger and cloves to create a distinctive holiday flavor. These desserts not only taste delicious but also fill the home with inviting aromas perfect for the season.

Q: Easy blondies for Thanksgiving

A: Easy blondies for Thanksgiving are a delicious and simple dessert option that requires basic ingredients like brown sugar, butter, flour, eggs, and vanilla extract. To make them festive, you can add ingredients such as white chocolate chips, nuts, or dried cranberries. They bake quickly, typically in about 20-25 minutes, making them perfect for a last-minute treat. Blondies are a great alternative to traditional pumpkin pie or apple desserts and can complement the flavors of Thanksgiving meals nicely.

Q: Recipes using browned butter and cinnamon

A: Browned butter and cinnamon combine beautifully in various recipes, adding a nutty depth and warm spice to dishes. Popular options include browned butter cinnamon rolls, where the butter's rich flavor complements the cinnamon sugar filling. Additionally, you can use browned butter and cinnamon in baked goods like muffins, cookies, or pancakes to enhance their taste. This combination also works well in sauces or drizzles for desserts such as roasted apples, sweet potatoes, or ice cream.

Key Entities

Abby: Abby is the creator behind halfbakedharvest.com, a popular food blog known for approachable and flavorful recipes. She shares her culinary expertise and personal stories to inspire home cooks.

White Chicken Chili: White chicken chili is a hearty, comforting dish made with chicken, white beans, and spices, often milder than traditional chili varieties. It is featured on halfbakedharvest.com with a recipe that balances creamy and savory flavors.

halfbakedharvest.com: halfbakedharvest.com is a well-known food blog that offers creative recipes and cooking tips, founded by Abby. The site emphasizes simple ingredients and bold flavors, attracting a wide audience of home cooks.

External articles

• Frosted Brown Butter Snickerdoodle Blondies.
• Brown Butter Snickerdoodle Blondies Recipe
• New! Frosted Brown Butter Snickerdoodle Blondies. Soft ...

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YouTube Video

Title: How to make Snickerdoodle Bars. This recipe is from Brown Butter Blondie. #baking #fallbaking
Channel: Bee’s Baking
URL: https://www.youtube.com/watch?v=gPMbgvEkvMs
Published: 1 year ago