Almond Panna Cotta & Espresso Granita
Cook and author of the A Good Table newsletter, Sarah Stanback-Young shared her lighter take on panna cotta perfect for sweltering summer days when you don’t want to turn on the oven that instantly transports you to a sun-drenched piazza in Sicily. The post Almond Panna Cotta & Espresso Granita appeared first on Yolo Journal.Read more:
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