Aguachile de Camarón
At Ser Cassandra, the soulful 18-room retreat on Isla Holbox with electric-blue water and an easygoing vibe, the aguachile—a Mexican riff on ceviche incorporating shrimp in a bright chile-lime bath—is a house specialty. Back home on a hot summer day, it’s surprisingly easy to make, and instantly takes us back to those Tecate-fueled, feet-in-the-sand lunches. The post Aguachile de Camarón appeared first on Yolo Journal.Read more:
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