
We will achieve the best results in Iceland
Kristín Birta Ólafsdóttir, chef and member of the Icelandic national culinary team, says that fish is one of the best foods she has, and cod in butter is the best. She plans to give Morgunblaðið readers the recipe for her favorite fish dish these days, which comes in part from a shift manager she used to work with.Read more:
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