Fermented Shark May Soon Be in Short Supply
An Icelandic delicacy may become increasingly difficult to get a hold of due to numerous factors, as one caretaker of the dish believes interest in the industry is waning, while costs have increased. A must-try Icelandic fermented shark, or hákarl, is simultaneously famous and infamous amongst tourists and locals alike. Greenland shark is poisonous when […] The post Fermented Shark May Soon Be in Short Supply appeared first on Iceland Review.Read more:
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